Monday, October 5, 2015

Fall is here!

Fall is here! And along with fall come fall vegetables!  Along with all your other many goodies, you can expect winter squash, pumpkins, and fresh popcorn in your bins soon!

Also, don't forget about the garden party that we are having out on the farm on October 17th.  We will be giving tours of the farm and making delicious brick-oven pizzas using our home-grown vegetables. 

RSVP to Pam at, and please email if you need directions.

Thursday, September 24, 2015

Salad for all the Veggies

Quinoa and Crunchy Vegetable Salad with Feta, Lime, and Mint

This is great for a side or a meal.
-2 to 3 cups of cooked and cooled quinoa
-Between 4-6 cups of crunchy vegetables, chopped (cucumbers, celery, grated beets, corn, carrots, peppers)
-3/4 cup of feta cheese
-2 scallions, thinly sliced
-1/2 cup of sunflower seeds
-3 T fresh lime juice
-3 to 5 T olive oil
-1/2 tsp salt
-1/4 tsp chile powder (optional)
-black pepper to taste
-3 T chopped mint leaves

Mix  quinoa, vegetables, feta, scallions, seeds and mint in a medium bowl.  Wisk lime juice, olive oil, salt, chile powder, and black pepper in small dish and pour over vegetables, tossing to evenly coat.  Adjust with more salt or pepper as needed.

Saturday, August 22, 2015

New Recipes

Hello everyone!

We hope that you are continuing to enjoy your veggies! We wanted to remind you all that we also have raspberries for sale if you would like to buy those separately from your regular baskets.

We also wanted to share these two great recipes that we recently found in a magazine! Enjoy!